With a surprise appearance of capers!
I really like salmon, I know.
The batter bread was, sadly, bad.
You can’t have bulgar wheat on Passover, so my wife made taboulleh with quinoa! It’s simple. Quinoa, fresh herbs (mint, dill, and parsley), tomatoes, the juice of two lemons, some salt, and olive oil. You can use cucumbers too, Persian are best, but we were out. The fish is salt, pepper, and garlic. The fork […]
Pouring soup over fish with surprising results.
I guess there was a sale on fennel because we have a lot… Enough to do a dish like this one more time.
A quick bake of some fish for dinner is perfect sometimes.
Take two at the same meal? Almost.