Cook the tofu twice for maximum flavor!
I really like salmon, I know.
Quina, tempeh, and onions are delicious.
Pouring soup over fish with surprising results.
Fennel, goat cheese, and couscous makes a great meal.
I had no idea what I was cooking. Dried mushrooms, fresh mushrooms, a quick stock, and truffle oil? Hah! Also I didn’t ha bread crumbs and I’d never poached an egg. I got the wife to poach the egg while I cooked the mushrooms and then the onion and then made a kind of stock […]