I don’t cook southern, but my wife does.
Sunday bread is lovely and warm.
I’ve been cooking more and more, and loving it more and more.
Stuff all the things!
A great place to shop is a farmers’ market.
A 100% vegetable dish, no butter, no milk, just yummy, yummy veggies.
A play on Toad in a Hole, using the leftovers to make a dish.
A one-pan wonder of potatoes and leftover meat.
My version always comes out super dark, but still super yummy.
Cookies that influence me.