I had no idea what I was cooking. Dried mushrooms, fresh mushrooms, a quick stock, and truffle oil? Hah! Also I didn’t ha bread crumbs and I’d never poached an egg. I got the wife to poach the egg while I cooked the mushrooms and then the onion and then made a kind of stock […]
A play on Toad in a Hole, using the leftovers to make a dish.
You can’t see the inside, which is sad. The basis for it was a recipe for egg galettes, which I’d made and had trouble with.