My wife made these because I suck at folding. I’m impatient and a little sloppy, which invariably results in wontons that don’t get sealed properly.
The filling is a mix of beef and turkey, seasoned with garlic, ginger, Vietnamese hot peppers, rice wine vinegar, sherry, and soy sauce. Mix it all up until it smells ‘right’ (says my wife) and then carefully spoon into wonton wrappers, fold, boil, and nom.
It’s really good.